Always loved lo mein dishes, first place to hit at chinese buffet. I just made this recipe for lunch and its amazing!!! I want to make this recipe this weekend! I doubled the Sriracha (we like spicy!) Would I be able to use honey in place of the maple syrup? I made these adjustments: I defrosted some Costco Asian vegetables overnight in fridge and then stir fried them. $ 12.95. vegetarian. Add the low carb broccoli salad dressing to the rest of the broccoli, cheese, and bacon mixture and gently combine. xo, Were so glad you enjoy it! My hubby said that this is the best lo MEIN he ever had and then he said actually I think its now my favorite dish. Hi, Delicious and easy. Hot drinks, such as tea and coffee, are mostly made up of water and so can count towards this. It was a hit! Sounds like a delicious recipe! your recipes are the best. I made this with ramen noodles (without the seasoning packets of course) and it was delicious! Good recipe, double the sauce recipe, add an extra hit of soy sauce just prior to serving. Typically, I dont like any restaurant Lo Mein, but if restaurant Lo Mein tasted this good, Id have been ordering it for years! I would like to know who can prep everything in 10 minuteslol. Ive made it twice. It was absolutely delicious and an absolute hitno leftovers!!! Could just be me. I doubled the sauce, but I think tripling it would have been better. I like it just as well or even better than the standard recipe;). Straight away: this was a hit. Fantastic and quick. Im trying this! For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. So delicious. The perfect dressing or sauce for salads, falafel, sandwiches, and more! I did, however, use 10 ounces of noodles rather than 8 ounces. If so, how much would you use? The thing I look for is that you dont want those sinewy white bands in the tuna.. You can use it to reduce food cravings, preserve food, deodorize, make salad dressing, make a cleaner, relieve a sore throat, cleanse your face, trap fruit flies, wash fruits, clean dentures, relieve dandruff, create sauces, kill weeds, and more. I mix it up with the veg depending on what I have. This is definitely a staple in our house, now! You could blanch it, let it cool, and then proceed. Fantastic! Feel free to swap half of the broccoli for cauliflower, use ham instead of bacon, use almonds instead of sunflower seeds, or skip the seeds all together. In a large bowl, stir together turkey, onion, almonds and cranberries. I have big eaters, so I doubled the noodles (I used dried soba noodles, boiled 3 min and rinsed with cool water); tripled the sauce and used honey from our bees instead of sugar, and chili paste because I was out of sriracha. Severed with sesame chicken! Thanks so much for your kindness! Really good! You can also subscribe without commenting. Thank you for the recipe! Slice each piece of prosciutto in half. This was DELICIOUS. Are they the same as sugar snap peas? Next time, Ill be cutting the amount of ginger in half. The garlic did not feel optional to me. To make this delicious keto-friendly broccoli salad, youll want to start by making the keto broccoli salad dressing. Bake for 10 to 15 minutes until cheese is melting. I always keep ingredients for this and make it every couple weeks. Sugar snap are the fatter pods with rounder peas,that, as the name suggests are sweeter. Made for a friend and he said it was better than take-out! My family loves them as well! Wonderful flavor and so easy to make! Thanks for the lovely review! Based on yalls comments I knew we would need more sauce because we are a saucy family. Hi Keith, sea salt and garlic are listed as optional. What kind did you use? I am going to make this today but have a question. Is there a way to add scrambled egg into this the way you can sometimes get it in the restaurant lo mein? Easy to make and easy to adjust to taste. I made a chicken version of this recipe too, cooking chicken breast sliced into small pieces in the electric wok with olive oil, a little garlic, scallion and the all important fish sauce. Thanks so much for the recipe . I added an extra garlic clove, some ground white pepper and cayenne for a little extra flavor and oh my goodness! Yummy! In my monthly newsletter I share one of my recipes or a favorite of mine. LOVE IT! Yes! I use all 10 oz of Lotus Foods organic millet & brown rice ramen noodles. Another nibble that can be prepped ahead is prosciutto cups. Did you use the Sriracha when making this? Can you email me a picture? Has anyone doubled the amount of sauce? For the cheese tuile, add butter and flour to a bowl. I make a lot of Asian dishes and almost always double the sauce amount regardless of what the recipe says, and glad I did this time as well. Thanks! Brush top of bread with some of the reserved butter and place in oven. thanks. The perfect dressing! Definitely make it without the syrup and then add at end, as needed. The Perfectly Pure Extra Virgin Pure Coconut Oil is fantastic for baking, frying and spreading and is composed of saturated fats which can raise good cholesterol. so good. Its super helpful for us and other readers. Ill be making this regularly! Thank you for the recipe! Having made another of your delicious recipes, ( broccoli and beef in slow cooker) I am anxious to try this one. Wasabi tobiko adds a nice pop of flavor, but if you cant find it, orange tobiko will work. We had it with lots of green pepper, onion, and mushrooms and then even used whole grain spaghetti. Were so glad you enjoyed it, Lucy! I also cooked all my pkg of noodles, and froze them so I can just let them stand and thaw for the next batch. I used broccoli, snow peas, shredded carrots, water chestnuts and shredded pork. If it sits in the refrigerator too long, it gets very thick and won't remix well. Welcome Offer | Get 20% off your first order on the H&B App, Royal Mail strikes may cause a delay to our click and collect service, Get 20% student discount with Student Beans, Discover the latest natural beauty products, Popular Vitamins & Supplements Subscriptions, Buy 1 get 1 half price across selected products, Guide to sleeping better natural sleeping remedies, Living in the now, gut health & mental wellbeing, The thing that makes you different makes you special, Perfectly Pure Extra Virgin Pure Coconut Oil, Raw Chocolate Company Raw Chocolate Stem Ginger. Also has anyone tried this as a dressing for a beet salad? This is delicious every time I make it, and with different veggies every time too! Eating this now! I cant afford to support though they say resteraunts business needs us we need to watch our dollar as we stretch them. I cook for my parents and younger siblings and they were very impressed. I think subbing almond butter or even peanut butter for the tahini would be delicious. , Thanks so much for the lovely review. This looks amazing, and I cant believe it only takes 15 minutes! Another fantastic recipe. If adding salt and garlic, add now (optional). Made this for the first time tonight and it was incredible. I made this with the 3 ingredients only (no salt or garlic) and it was eating by the spoonful delicious. xoxo. I came across this recipe a couple of years ago and Ive made it so many times! Quick, easy, simple, and good for you! It was around the international/ spice area. Next time, would you mind leaving a rating with your review? Hi, I absolutely love this dressing and it keeps so well in the fridge during the week. This was really easy and great. This is one of those salad recipes that the longer you let it sit the better it tastes! I used a little less of some of the more potent ingredients and it was great. I would recommend a natural, unsweetened peanut butter. WebSalad Dressing Vegan Bacon Vegan Parmesan Bragg Apple Cider Vinegar Other Vinegar Products Yeast Torula Cold Storage All Cold Storage A natural product has been grown from a living organism without adding artificial ingredients. I am going to try as soon as it warms up to go shopping. Were so glad you enjoy it, Zoe! This is delicious! Will definitely make again! For veggies, I had onion, carrot, fresh garlic and grated ginger, mushrooms, broccoli, and snow peas. Made this for lunch w/my sister it was AMAZING so good! Cant wait to try more. I had everything on hand. While butter melts, slice Brie into 1-inch wedges and set aside. I doubled the recipe for double the deliciousness. and pepper. Thanks for the help and the amazing sounding recipe. It was my first time using sriracha and I thought it was a great addition. A work week staple to prep over the weekend? So I used light olive oil. Its kind of a passion. would have been good with some broccoli or snow peas also, plus the greens (which we didnt have any of). and made it with mushrooms, carrots, broccoli, bok choy, scallions, plus added a sprinkle of dry roasted peanuts as a garnish. Let me know how the other substitutions work out! I see quite a few doubled the sauce. Find our privacy policy here. Thank you for sharing! Thanks for your wonderful recipes! Sublime! There was definitely some apprehension on my end on how I was going to like it but its fabulous! Better than other coleslaw regular recipes have been used in the past. http://imgur.com/gallery/RStRt. xo, I added a table spoon of mayo to spice things up. Makes approximately 20 small cups of soup and crisps, 1 medium butternut squash (about 1 pounds), Crme frache and pomegranate seeds, to garnish, 4 tablespoons butter, cut into small pieces, 4 ounces cheddar cheese, grated (see Note). Do not separate the pieces of bread. I carefully put the noodles in the hot oil and stand back until the spattering stops. The KIND Peanut Butter & Dark Chocolate Baris a healthier snack than typical chocolate treats, as it combines a satisfying blend of whole peanuts, honey and chocolate. Made this today and love the recipe. With all of that, its a great sauce. But after I did that, it was very tasty. Years after I moved away I would still crave that dressing but couldnt quite figure out what was in it until I came across this recipe and VOILA! Soo so good!!! This is commonly found in anything that uses flour, which is an abundant ingredient. Were so glad you ended up enjoying it, Ofie! I made it with spaghetti as suggested and it turned out great! It was pretty good. I dont know if were just too saucy or what but I do usually halve the noodles and double the sauce. Followed it to the T except only used 6 oz of Lo Mien Noodles Luv your Blog!!! Definitely. Copyright Maya Krampf for Wholesome Yum. Also have and use a spiralizer, and would use it for this recipe too, but, absolutely love lo mein noodles! *When consumed at 30mL (2 servings) per day Our Vital Difference Thank you! GOOD. Id love to make this for a party, we are expecting 25-30 people and are planning on separating into smaller portions in to-go containers. I used double the noodles and double the sauce. I also used regular spaghetti noodles still amazing!! xo. This is excellent. Hope that helps! Though this isnt too hot in the least and I can imagine some would even want to double the heat. A version of this won gold at the Harvest Fair, and a taste will tell you why. Thank you. This is excellent and so much better than any of the restaurants in my area where they add way too much sugar. Thanks so much Dana your tahini dressing tastes fantastic, Love it "Apple cider vinegar is not only famous as your favorite salad dressing and as a fat-melting elixir," says NYC-based dermatologist Michele Green, MD. This was so so good!!!! Thank you for this! I am somewhat of a new cook, so I was wondering. Check out the reader reviews! Try it with some of these meals for a complete meal: If you want a keto slaw without mayo, try this one instead. Do you know if it would be just as good served cold? 211727395. This post may contain affiliate links, which help keep this content free. THANKS!!! Thanks for a quick and scrumptious recipe. Thank you for sharing this recipe. We added other veg as you suggested to clear out fridge some broccoli florets and stems, thin slices of sweet onion, and julienned cabbage. Carbs in coleslaw can vary depending on the recipe used and how much sugar is added. Really 2 x the recipe would be plenty for lunch. I love your quick and easy lo mein sauce recipe. However, this sugar free coleslaw recipe is keto-friendly! Then I tasted it and had to have it right away. I made dumplings and a Tia chicken salad with a peanut butter dressing. But as a dressing, I did thin it with a bit of water. The recipe calls for 2 broccoli heads and youll want to cut off just the top. Snacks can provide energy in the middle of the day, or following on from exercise, and they can help to keep your hunger at bay and help you to avoid overeating when it comes to meal times. I added more veggies and baked some egg rolls too! Has anyone tried this with zucchini noodles? Had half a lemon and a jar of tahini so I whipped this up, attempting half it. Made Tahini sauce for the first time and this was my first go at making dressing also. Tam cheese and dried cranberries and baked. We all loved it!!! I would love to surprise my husband with our own lobster lo mein! This was awesome! Love it! Delicioso! Want to bring to a BBQ but dont want to have to worry about keeping it warm. Next time I am going to add some nuts (probably peanuts) to add some crunch and fats. Just made it tonight. This recipe is delicious. I made this yesterday, and it was so good and easy. They also usually carry tobiko or can order it for you. Oh my . Its also a terrific option for lunch meal prep since the broccoli holds its shape and doesnt get soggy as lettuce greens do. Your sauce was perfect in the dish. Hi Dana, and thank you for this easy and awesomely delicious recipe! Thanks again! you could spiralize some zucchini to use instead of the pasta . I added broccoli, carrots and onion to the vegetable mixture and I garnished it before serving with chopped cucumber and cilantro Delish . We are thrilled to add this recipe to our family cookbook!! This is a great recipe. This was a very good recipe. Made it with regular fettucine, turned out great! The Asian grocery near my house did not have lo mein noodles, but they recommended fresh wonton egg noodles instead, which seemed to be a good substitute. I didnt put the siracha in we dont like it. She replied, look it up and make your own! Hey, just made this tonight. In a large bowl, whisk together soy sauce, vinegar, sesame oil and Maggi sauce. Beautiful shots, as always! Discard any sinewy bits. Most delicious lo mein Ive ever had! The first time I made it my noodles we not coated enough. Want to make it, but dont have any ginger. In fact, the next day with leftovers, I added some diced chicken breast (diced small) and heated up the leftovers in the pan with the cooked chicken. Snacking has got a really bad reputation but it can actually be an important part of a healthy balanced diet. May just be us because we are a saucy family! You can also find us on Facebook, and Pinterest. Sign up to save your favorite keto recipes and articles for free! My favorite dish, and I know it will be good because I love, love, love your recipes! I made these for the first time last week, and they were an instant success! I used asparagus, red onion, a yellow pepper, and mushrooms for the veggies, but followed the rest of the recipe faithfully for a get-together with friends. Roughly a cup but Ive never measured it out. Were so glad you enjoy it, Diana! Thanks! I love this recipe! I always double the sauce because I add like triple the amount of veggies, but its so good! 2.5 g fiber Thank you for this recipe. Return puree to the pot, add whipping cream, turn heat to medium-low and warm gently. Will be making this week!. I know cooking the noodles ahead of time wouldnt work but do you think it would work if I chopped/cooked the veggies and sauce and froze it? This was so good and so easy. Your email address will not be published. I will make this again. All of my family including my picking 4 year old and 2 year old at it like it was their job! We had it with lots of green pepper, onion, and mushrooms and then even used whole grain spaghetti. Thanks! I served with a spicy orange chicken, the two sauces really complement each other. I used 8oz. That being said, the FDA calls 1 cup of raw spinach equivalent to 30 grams. I wish it were possible to do a check of ingredients in the recipe too. Its quick, easy, and, well damn delicious. WebChopped Salad. Ella, you are correct. In fact, Im already craving this right now. It was very good. It is consumed with falafel, shawarma and grilled fish. Classic lo main! I made this tonight and it was freakishly simple! Thank you!! I used a variety of mushrooms and substituted edamame for the snow peas. Starting at one long side of the lavash, roll tightly and wrap in plastic wrap. What a great idea! Im excited to try this. I have made it many many times, I meant to say. Thanks so much for sharing! The only thing I changed from the recipe was the cooking time in the air fryer. The first time I made it just as the recipe instructed and it was delicious. I welcome constructive criticism, but please be respectful. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Lol, This looks delicious. We are so glad you enjoyed it! Hi Joseph, I dont recommend using artificial sweeteners, including Splenda (sucralose). I doubled the noodles and added 6x the sauce amount recommended. Used what I had: stir fry noodles (14.5 oz), water chestnuts instead of pea pods, white mushrooms instead of shiitake. Cant wait to put it on more things tomorrow!!! I just made it (without garlic) and it tastes delicious with steamed broccoli, cauliflower and cabbage. It's versatile in the kitchen a. Thanks for sharing! We will be making this again and again. I did feel the sauce was very thin so as with a lot of asian cuisine, I made a slurry with the pasta water. Chungah! If you store the cabbage and keto coleslaw salad dressing separately, the components will last much longer, up to a week or more. It was OK. Thanks for such a simple recipe. I use a bag of fresh stir fry veggies + chicken + noodles and voila! Really delicious. You can still enjoy lots of naturally gluten free foods such as fruits and vegetables, beans, seeds, nuts and legumes, and lean meats and fish. I was able to track down the lo mein noodles so tonight is the night. Required fields are marked *. Spaghetti just does not cut it. Really quick and easy to make. (Chad Surmick / Press Democrat), A cranberry brie round, made by Bethany Barsman, owner of Out To Lunch Fine Catering, is one of 5 easily assembled appetizers that home cooks can make for holiday gatherings. Thanks so much. Then said yours was more bland. is that its easy to swap ingredients if you want to change it up. Do you think its okay if I use toasted sesame oil instead of just sesami oil? Thank you! Thank you for the recipe. Fantastic! Looks delicious but I cant eat noodles. If you prep everything ahead of time, it takes no time to prepare. When I think of holiday dinners and summer potlucks, broccoli salad always seems to be on our family table. The sauce that is. I like a hint of heat and this was a hint and a half. ), dinner consisted of chicken from the freezer and this creamy keto coleslaw. I absolutely loved this recipe! He did add a little Sriracha to his. I put this on everything! 10/10 will make agai. Such a tasty recipe! Comment * document.getElementById("comment").setAttribute( "id", "a4ee67d8b5cba48ef2ebf5ec5a894565" );document.getElementById("a0f04d0a63").setAttribute( "id", "comment" ); Hello! I did add more tamari sauce and less sesame oil, and instead of two spoons white sugar I used one spoon of brown sugar. Oh well I will let you know how it goes. Do you think it would come out just as good? So there are only 3 essential ingredients: tahini, lemon, and maple syrup. Ill pick up some tahini dressing while Im out I said! It is also important that you get a good amount of daily exercise. Its super helpful to us and other readers! DELICIOUS! I used lite olive oil instead and it still tasted like a restaurant. I added scrambled eggs seasoned with salt, sugar, siracha, and a tiny bit if sesame oil. I cooked some chicken thighs in a little sesame oil first and then cooked the veg in the same pan. Heat olive oil in a large skillet or wok over medium high heat. Oh, and I did sprinkle on some toasted sesame seeds after it was plated. Im so glad you gave this a try. Thank you! I just made this. To serve, put remaining arugula on a serving platter and arrange sliced turkey roll-ups over it. Delicious! Love your site! : ), I cooked this for my little family and we all enjoyed it. The first time I had it I thought something was missing. Thought I should give it shot! Yummy! Choose from dairy-free alternatives to milk such as oat milk or coconut milk, or delicious snacks such jerky or chocolate. Tonight we thoroughly enjoyed this recipe! Eggplant wasnt bad either ! Once butter is melted, remove the garlic and rosemary and pour about half the mixture into the crevices of the sourdough round. Added broccoli and shredded cabbage. Thank YOU!! Quick, simple, & so easy! I cannot eat any flour.can I use rice noodles insteadif so, any special kind to look for.. This is the best ever! (Chad Surmick / Press Democrat), Butternut squash soup with cheese tuil prepared by Bethany Barsman, owner of Out To Lunch Fine Catering in Petaluma. And do you need to drain off the liquid created(supposedly from the mushrooms) before the snow peas and spinach are added? of UNCOOKED noodles. I double the amount of sauce- a big hit! (source) I only have regular soy sauce but I plan on lessening the amount I use. I made this tonight for dinner and it was a bit hit. However, they can also be low in vitamin B12, iron and calcium and so it is important to ensure that, as a vegan, your meals are planned properly to ensure that you are getting all of your essential nutrients. Thank you for this!! We made this tonight and loved it. Cant wait to see and try more rescipes from this site. where can you purchase Tahini paste in Canada? Thank you! I have been following your blog for some time now And I absolutely love it Simple recipes and beautiful pictures. Just want to confirm that the ginger is powdered or is it fresh. I fixe this, this evening, and I thought it was just OK. This is one of my dishes. How long would this one last in the fridge? And, Yes damn delicious. A traditional broccoli salad recipe calls for lots of sugar, lemon juice, and sometimes sweetened cranberries or raisins. Im making homemade Asian food for New Years Eve which is tomorrow night. I dont have the spaghetti egg noodles. I love it so much and use it with many thingssandwich spreads, dips, salad dressing, and whatever I can think of. And Im delighted to have lots left over. But, you must really love maple syrup, girlfriend! I also love how I can control how thick/thin I want it to be depending on what Im using it for. 2 packages of Mt. I also used fresh ginger in the sauce because you cant really beat it in terms of taste! Feel free to reduce to preference! This looks super easy and I wana try it so bad. Thanks so much for the recipe I hope you are having a great weekend so far! Doubled the sauce and swapped spinach for cabbage. Im not sure if I did something wrong, but after tripling the sauce the lo mein was great. Plus, thisdefinitely hits the spot when youre craving Chinese take-out, exceptthis version is a million times quicker and tastier. Im making this tonight; Im going to add shrimp. Note: For best results, grate cheese yourself rather than buying pre-grated cheese. My roommate and her boyfriend love the sauce, though I omitted the sriracha for their delicate palate. My husband was skeptical at my making this with linguine but I was at the main stream grocery and not keen on spending $6 for asian noodles when linguine was only 89 cents. And coconut oil has come to prominence in recent years after being championed by various health food experts. This is a great recipe and thanks for sharing. Hi , Great recipe. Just had a huge bowlso tasty!!! Drain into colander, pan back on warm burner to dry. The lo mein was light and tasty- very happy and now on my Pinterest board. The tahini is fairly sweet to begin with. We used extra siracha it was nice and spicy. This is delicious! Im Jen, a full-time recipe creator and food photographer behind Whole Lotta Yum. Saving this recipe! It was a big hit! I didnt change a thing. If you prefer to avoid erythritol for stricter paleo, any other sweetener like coconut sugar will also work. I didnt understand the tahini dressing hype until I made this recipe and now I want to eat it by the spoonful! 1st recipe I tried was pineapple rice.wow. This was sooooooooo much better. If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns. After three years of the pandemic, most of us are easing back into holiday gatherings that look and feel a little more like the before times. The sugar mixed into the sauce really gives a nice subtle sweetness to the more sour soy sauce. Thanks! I added fried tofu to mine (pan fried) and nixed the spinach since I was out. If you are used to restaurant Lo Mein, you would probably say mine was a little bland, but it was still good. Thanks for the recipe this was delicious! Then I added the above veggies and when all cooked I added the sauce and lo mein noodles. Ill be trying this recipe in the next couple of days. Make sure you dont let them get too soft! I found the sauce to noodle ratio perfect every noodle and veggie was lightly coated with sauce but not dripping. I had to ask as it was difficult to find. Gives it a nice zing. I think more than 1 T of syrup or honey would be way too much. So quick to make and so tasty! Sooo good!! The sauce was enough for my liking; wasnt too salty, too spicy or overwhelming. According to my calorie counter app this has around Thank u for this. Made with spaghetti noodles, could not find Asian egg noodles! I was curious if you had any suggestions if I should marinade the shrimp or what to do with the shrimp before adding. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. Registered in England: company no. I like spicy food so this was what was needed for me to put this in my recipe book. Although I didnt catch the color much its very flavorful. . Easy, quick, added to faves! I whipped some up in a jiffy, since I had all of the ingredients on hand the basic 3-ingredient version made with maple syrup plus a bit of Baja Gold sea salt. usually dominate. Easy and full of flavor. I didnt have spinach or snow peas but it was perfect without. different veggies every time too! Ended up adding one extra tablespoon of soy to the sauce + extra sriracha. Gosh. Be sure to try some of our other popular keto broccoli recipes like broccoli cheese soup (keto) or pan-fried broccoli cakes. This will last me three or four more meals. The oil needs to be really hot. My husband and I practically licked the wok clean! Thank you . You can drain off the liquid if you prefer but is not required. Stir in egg noodles and soy sauce mixture, and gently toss to combine. Highly recommend, delish. Clockwise from top left: Butternut Squash Soup with Cheddar Cheese Tuile, a Poke Cucumber Bite, a Harvest Turkey Salad Roll-Up and a Prosciutto Cup with Goat Cheese and Figs, center. AMAZING recipe!! Tap on the times in the instructions below to start a kitchen timer while you cook. Thanks! Mine did, but adding the water thinned it out and made it perfect. Thank you so much for giving me back a dish I enjoy so much. angel hair pasta and mixed veggies. LOL! Its a great showstopper, Barsman said of her Prosciutto Cups with Goat Cheese and Figs. to think that the food that is good for us is boring, hard work or tasteless. Thanks! This is a great, easy recipe with a LOT of flexibility use whatever veggies you like. I found a recipe similar to this from minimalist baker a couple of years ago and I make it all the time! This is amazing!! I think it needs way more than a pinch of salt, maybe 1/4 tsp+ if you are using it just with salad greens. I made this gluten free with a gf soy sauce and brown rice noodles. We are all tempted by a spot of snacking, so if you are going to do it, make sure it is something that is good for you. I cant do spicy so I skipped the sriracha in the sauce and also tripled the sauce for the amount I made. Will be adding this recipe to my other ones. It might change the flavor a bit, but that should work! The second time that I made it I substituted the ground ginger for fresh ginger, added half an onion, green onion, and crushed red pepper flakes and black pepper (to taste). So I looked for a tahini dressing recipe, and found yours! Fabulous! I sometimes skip a recipe if I dont have an ingredient or dont like one. Im not a fan of sweet dressings, so I left out the maple syrup, and added a handful of chopped Italian parsley. I QUADRUPLED the recipe then used one package of egg lo mein noodles and one box of rice noodles to feed a crowd, and everyone loved them. Hoisin Sauce, Pickled ginger, Low sodium soy sauce, and Sesame oil for the sauce. I used 12 oz. I will try this out soon. It was delicious! A perfect solution when youve spent all day dealing with a house project and suddenly realize you have nothing to serve with your chicken for dinner? Dont know what I did wrong, but with the cost of the veggies and the specialty eggs noodles I wont be make it again . Made this lo mein for a dish to take to a party tonight. Very delicious lo mein my family enjoyed it all thank you so much, So delicious and easy! I have some questions, though Do you store an opened bottle of sesame oil in the fridge? It complimented the dish perfectly! Yay! Could add any type of veggies you have on hand. That was the best lo mein! Key Findings. Im in Ontario. Ive been looking for an oil-free dressing for delicate (baby) greens. I read the reviews and made double the sauce but halfed the recipe. Just wanted to say THANK YOU for this recipe!! Would totally recommend it. Loved it! Tried it last night and it was amazing. I have done this recipe before and ALWAYS come back to it. Thank you for the lovely review! Sounds amazing! For lovers of raw food, give The Raw Chocolate Company Raw Chocolate Stem Ginger a try. Thank you for posting this. The soup can warm gently on the stove while you do that. Teresa, Im so glad you tried out my recipes! Just made this and it was delicious! I didnt use ANY of the veggies in the recipe, but used leftover onions,green peppers and some random mixed bag of frozen veggies. It also tastes great and can bring a sweet and unique flavour to your food. If its just a little zing and not making any noses run, I think well be fine. Simple! I boiled them for 5 minutes and it was perfect! Hi. It was a starchy flavorless dish. I used toasted pecans instead of sunflower seeds. It was perfect. Xo. I used whatever veggies I had leftover in the fridge (brocolli, cabbage, carrots, green onions) and used spaghetti pasta. I eat it with my fav salad-cruciferous crunch from Trader Joes! Thank you for sharing! Thanks much! Please turn Safari reader mode OFF to view ingredients. Tahini by itself has a strong, almost bitter flavor to me, and the lemon juice and maple syrup really lightened it up without covering it up. Organic raw, apple cider vinegar, filtered water. Nice bite! Came to it through a buzzfeed post about quick and easy healthy recipes and it was both of those things and soooo tasty!!! I ended up doubling it, but actually wish Id made even more. If you are trying to cut gluten out of your food, it can be surprising how frequently it appears. Another hit! I highly recommend doing that. Just made this super yummy and easy dressing! Thanks a bunch. It has apparently been years since I have made anything similar because my sesame oil was very outdated and got tossed. Thank you so much for sharing. D you have to put the jar in the refrigerator after opening, or how do you safely keep it for a long time ? But definitely, make lots of sauce or itll be a bit dry. I tripled the recipe and quadrupled the sauce since we like it saucy. Made this today, it came out amazing! My husband is happy as well. My three daughters loved this. xo. We will add more veggies, but otherwise, no changes!!! We wonder if it has an added sweetener as plain tahini is usually quite bitter. Thanks! Lovely! I added a small chili plus chili flakes. Do you think a store bought sugar free honey mustard dressing would be ok with this coleslaw with a pork roast? I was really loving it even more the second day. With a pastry cutter or your fingers, combine the flour and butter into coarse crumbs. Thank you:). I whipped some up in a jiffy, since I had all of the ingredients on hand the basic 3-ingredient version made with maple syrup plus a bit of Baja Gold sea salt. Thank you for the recipe and I subscribed for the recipes! This was absolutely delicious!!! This will definitely be my go to recipe. I added some cut up chicken thighs and my picker eaters approve! Great for salad or grain bowls. Made this along with the korean bowl. I made it for lunch after rushing home from church and it was so quick to make. I personally like to combine the vegetables and other ingredients just to make sure it evenly combines. Not sure why it has to be that way. I made this to use up tahini because I had a lot plus I love humus , similar ingredients but without the chickpeas. Im so glad I did because its amazing. That kind of thing happens a lot more than youd think, she said. If you store the cabbage and keto coleslaw salad dressing separately, the components will last much longer, up to a week or more. This was amazing! Almost every time I fall in love with a recipe it has come from your blog! This is my go to recipe for Tahini dressing! Ill cook it again. Thursday November 18, 2022. It was actually too saucy. This recipe is terrific! I also used roast Garlic. Add sauce, (I find a couple Tbsp oyster sauce improves the dish) noodles, mix & serve. Easy and delicious. Thank you. Thanks so much for sharing, Tom. It is USDA certified organic, Non-GMO Verified, and Kosher certified. Really good and yes 15 minutes. It was simple, easy to cook and yet delicious!! Because it is such a small amount, it may be best to omit it in its entirety. I am anxiously awaiting to Lo mein recipe out. thank you for the recipe. How much spinach is in a cup varies widely based on who is doing the measuring, how well the spinach is trimmed, whether it is chopped, the size of the leaves, etc. Excellent as is, thank you simple but so good. We dont eat mushrooms and I didnt have spinach, so I ended up substituting a pound of beef strips and 3 cups of broccoli (I tripled the sauce). Seriously, thank you for putting in the time to make this awesome. Turned out perfect! This is the exact same (If not better) I have shared with so many people and its become a favourite for everyone. For those who cannot eat pasta or egg noodles, I recommend getting a julienne peeler and making voodles or zoodles (veggie noodles or zucchini noodles). Have been making this so much! Your guests are going to feed off your energy, so as long as youre positive and happy, theyre going to feel that vibe.. Love this recipe. Ive made this dish before but always cheated with store bought stir fry sauce. Just like take out! WebApple cider vinegar has a wide range of uses, some proven and some not. Because of yalls comments we decided to make double the sauce and ended up even adding a a drizzle of tamari after a taste and before we served. Because I have a lot of oranges, I substituted 4 tablespoons of orange juice for the lemon juice. Satisfied bellies here! Hats off to Chungah for this recipe! I am super excited about the sauce recipe. And I dont think you can consider water an ingredient. This is very easy to make. That was a few years ago and it still is my go to. Yep. My boyfriend and I love lo mein and now Ill be able to make it for him. It does not freeze well. Thank you. I did double the sauce recipe the second time I made it tonight. Would not change one thing about it! I just subscribed and now Im off to find my next trial recipe! Well this was a very tasty dish! Excellent and I enjoyed it even more the second day! Thank you for this recipe! We used to have a restaurant close by that made lobster lo mein and they stopped serving it much to our dismay. I made it in the food processor to make sure the garlic was well incorporated. I tried the manual turner spiralizer but it has a lot of waste aka a pyramid shaped leftover. So simple and easy to make, but with a big flavor punch. Can you try brown rice noodles? Delicious! Had to make it two weeks in a row with a different protein because it was so so yummy. This low carb broccoli salad is perfect for holiday gatherings, potlucks and BBQ's! This is a nice way to use leftover turkey. Snow peas are the flat pods with very tiny peas inside. Thanks for the recipe! The main difference between a vegan and a vegetarian diet is that vegetarians avoid eating meat, whilst vegans avoid all products which are derived from animals. My whole family ate it without a problem. I found it at Loblaws. Cook until warmed. 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