Although their costs are not as cheap as those of low-end knives, you are nevertheless certain of receiving quality performances at optimum cost. 14C28N(Sandvik) - Sandvik stainless steel, specifically developed as a knife blade steel. The hardness of the steel we're featuring today, 14C28N, lies between 55 and 62 HRC. Once your blade gets dull, or you want to reshape the edge, a whetstone will suffice. The two steel perform similarly in ease of sharpening. Good hardness and edge retention, high corrosion resistance, and flexibility make it an admirable all-rounder steel choice for your knife needs. Tactical knife :blade length: 2.95",overall length: 7.95",blade thickness: 0.126",closed length: 4.80",weight: 4.59 oz. 5 steps to measure your own ice skate size, Is boat gas the same as car gas? The two most popular types of steel are 14c28n and s35vn. SHARPENING EASE: 8/10. Layered Steel Knife: All You Need to Know. 14c28n is slightly harder than s35vn, making it better suited for tougher applications. Check your email for your discount code. Because it contains more than 12%, chromium makes 12c27 stainless steel and improves its corrosion resistance. Last edited: Jun 15, 2022. If you want to buy a knife that can give you prolonged use without significant wear and tear, you may consider the 14C28N for your knife steel. Reactions: MolokaiRider. Corrosion Resistance: The high chromium content of 14C28N stainless steel results in exceptional corrosion resistance. 4 types of fuel for your boat. Sharpening: Because 12C27 steel is not extremely hard, it is quick to sharpen even with basic tools such as a whetstone. 14C28N steel allows for the production of a variety of blades. The addition of Nitrogen improves the corrosion resistance and hardness. 14C28N steel richly deserves its reputation for quality gained over the years by Sandvik, a Swedish manufacturer of world-renowned steel. Its edge performance, re-sharpening ease, corrosion resistance, and durability are excellent for their price. This microstructure without alteration implies that you can expect decent toughness and carry on tasks such as batoning without risking knife chips. How to Heat Treat 14C28N: Stainless Steel From Sandvik, Sweden. You've undoubtedly heard of Sandvik Steels if you're a knife enthusiast or a knife maker. ), tempering time 30 minutes. EDGE RETENTION: 3/10. The chemical composition provides a unique combination of properties including: Excellent edge performance Very high hardness Good corrosion resistance Sandvik 14C28N is mainly recommended for knife applications which put very high demands on edge . It is a top pick for heavy use because it is one of the most resilient steels on the market and can endure a lot of strain and abrasion. Many makers want to use stainless steel for a cleaner look in kitchen knives, in the past we have used to suggest 12C27 as the stainless steel to start with. . The 14c28n can have a higher working hardness with out lossing edge toughness. This steel is a good choice whether you want it for indoor kitchen knives, such as your chef knife or utility knife, and even outdoor ones, such as your handy fishing knife. The alloy . S30V belongs to the premium class of steel types, and hence you will like its performance if you can afford it. Sharpening 12C27 steel Since this 12C27 is not super hard, it is easy to sharpen even with the simplest sharpening tools like a whetstone. How Effective is 12C27 Steel in Knife-Making? A high HRC rating implies that the steel is hard, whereas a low rating suggests otherwise. If you are thinking of buying the D2, be prepared to put some hard work into sharpening the D2. For the best experience on our site, be sure to turn on Javascript in your browser. This steel is highly resistant to corrosion and offers excellent strength and wear properties. Chinese Cleaver vs. there's a pretty big gap in carbon between 14c28n and 440c.0.62% in the sandvik.0.90-1.20% in 440c.expect the 14c28n to sharpen up quicker but the 440c to stay sharp for a longer duration.in edge durability the 440c wins by a long shot- sandvik's 13c26 and 14c28n has developed a reputation for chipping easily on pull cuts or cutting anything These include 8670 steel, 5160 steel, and Z-Tuff steel. 12C27 steel toughness is among the best in stainless steel blades. Thanks to its hardness, 14C28N steel holds well to wear and tear. The key strengths of 12C27 stainless steel make it good steel for making blades. This knife features Swedish Sandvik 14C28N Steel for a long lasting and durable product. Toughness Toughness is a weakness for this metal. All in all, more than half of users of Sandvik 14C28N steel blades on Amazon and Blades Forum expressed great satisfaction. For instance, most kitchen knives have a hardness range of 52-60 HRC, while EDC knives range at 57-59 HRC. Whether youre a professional contractor or a do-it-yourselfer, having the right sharpening system for your Sandvik 14C28N tools is essential. You can achieve high hardness with this steel at the expense of toughness. That mixture has one goal in mind: making a great steel for people worried about rust and corrosion. Most manufacturers use it for mid-budget all-weather knives, as they can easily strike a balance between hardness and brittleness. 12C27 steel is part of the Sandvik family. Here is a comparison table for ease: The above factors are the main things buyers look for when buying steel. S35vn is cheaper than 14c28n, but it doesnt have the same strength or corrosion resistance. S30V is awesome in ease of sharpening, edge-retention, corrosion resistance, and durability. Edge Protection: A large part of the reason why 14C28N steel maintains its edge well is due to its composition's high carbon and chromium content. You can find a similar level of toughness in blades made of420HC, AEB-L steel, and CPM 3V. Chef Knife: Which One Is Better? Sandvik 14C28N tools are some of the most popular and versatile in the industry. 3 These steels maintain their sharp edge up to 5 times longer than German X50CrMoV15 Steel. JavaScript seems to be disabled in your browser. With this level of hardness, 14C28N can be used to make different types of knives. Strip thickness 2.5 mm (0.098 in. Its cost, excellent machinability, and high corrosion resistance make it ideal for chefs knives, fishing knives, and everyday carries knives. . Sandvik 12C27 steel is commonly used in the production of hunting knives, pocket knives, fishing knives, camping knives, tactical knives, skate blades, and ice drills. Moreover, both knife steel tends to hold their edges well, with the 14C28N doing a slightly better job. Since the knife steel offers such an excellent resistance to corrosion, this steel can easily be used in knives that are required to work in wet and humid conditions or even with wet ingredients. For the best experience on our site, be sure to turn on Javascript in your browser. As with many steel types, the users review relates to specific brands rather than the steel itself. Sandvik 14C28N knife steel is an alloy made from several chemical elements. Hardening temperature 1050C (1922F), holding time 5 minutes, quenching in oil. Sandvik Steel, 5 Best Iron Sights For Ar in 2022. Higonokami knife: The Traditional Japanese Pocket knife, Handmade knives that look, feel, and work great at a fair price. The store will not work correctly in the case when cookies are disabled. These include 8670 steel, 5160 steel, and Z-Tuff steel. They have similar properties, but there are a few key differences that should be considered when choosing which steel to use for a project. In France, some of the most famous commando units are equipped with Sandvik 14C28N steel blade knives. However, you cannot expect this steel-made knife to remain rust-free in water for days. The classic sheepsfoot blade shape makes the Sandvik 14C28N steel, vacuum heat treated, it has excellent blade retention, excellent strength and corrosion resistance, long and straight cutting surface, very easy to care for maintenance. And, since a manufacturers process of turning steel into knives results in varying hardness, a knifes performance may be adversely affected. 14% of Chromium: Increases corrosion resistance and wear resistance. 14C28N stainless steel has all the essential qualities for the production of blades for field and tactical knives: bushcraft, outdoor, fishing, hunting, extreme sports, etc. Newer Post , Please note, comments must be approved before they are published, If you want an update for each new knife batch created sign below. 14C28N is stainless steel developed by the Swedish company Sandvik. Sandvik 14c28n is a powerful and versatile tool that can help you with your next project. The answer is yes. This steel has a hardness of between 55-62 HRC, thus ideal steel for knives whose use demands edge stability and retention, corrosion resistance, and great ease of sharpening. The alloy consists of 14% chromium and 28% nickel, which makes it both strong and resistant to corrosion. Sandvik 14C28N knife steel holds well against other upper midrange and premium steel types. Policy of management of the personal data. Sandvik 12C27 steel has exceptional toughness even with a hardness of 61HRC. 8Cr14MoV . A small number of steels can beat its toughness level. There are a few different ways to sharpen Sandvik 14C28N tools, but whichever method you choose, its important to use the correct grit size and angle. There is always a trade-off between hardness and toughness in knife steels. Moreover, in the case of 14C28N, the highest hardness threshold has been achieved without altering its microstructure. According to Sandvik, excessively high hardening temperature decreases hardness and poor wear resistance, whereas too low a strengthening temperature results in low hardness and poor corrosion resistance. Wet conditions and ingredients will be better to handle with the 14C28N. Edge retention denotes how long a knife will hold its edge before it needs re-sharpening. Steel: Sandvik 14C28N Hardness: 58 - 60 HRC Handle: Walnut Wood with black linners Blade Point: Spear Point Satin Finish blade Blade Length: 3.94 inches Blade Width: 1.06 inches Blade Thickness: 3,7 mm Blade Weight: 170 grams Sheath Weight: 110 grams Total Weight: 280 grams Sheath: Brown Leather Brand Box Product information Technical Details This steel is a wonderful option for cooking, fishing, and everyday knives. Installed in Thiers (63) and Nogent (52) since 1962, the EUROTECHNI company provides professionals, craftsmen, and individuals in France and abroad in various fields of activity. 14c28n steel composition 0.62% of Carbon: It improves hardness and wear/corrosion resistance, but a high amount of it decreases strength. Boosts corrosion and wear resistance and increases hardness. The toughness of 14C28N steel, one of the best knife steels available, is well known. You can find a similar level of toughness in blades made of 420HC, AEB-L steel, and CPM 3V. It can build a knife that sustains a sharp cutting edge for long periods and is sufficiently wear-resistant. 0.11% Nitrogen: Improves strength and edge retention. Sandvik 14C28N Knife Steel Hardness As mentioned earlier, 14C28N steel has a hardness range of 55-62 HRC. D2 holds it for longer. However, this edge retention comes at the cost of sharpening ease for D2. With a recommended hardness range of 55-62 HRC, Sandvik 14C28N is ideal for knife applications which place very high demands on edge sharpness, edge stability and corrosion resistance such as chef's knives, pocket knives, hunting and fishing knives. Hardness: The majority of steel's other qualities are determined by its hardness. Increases toughness, hardness, and tensile strength. It is primarily suited for cutting purposes where extremely high standards are placed on edge strength, blade stability, and corrosion resistance. With standard sharpening techniques, it takes an extremely sharp edge and is incredibly simple to sharpen. Lastly, both steels perform similarly to each other when it comes to sharpening them. It has excellent Return of Experience (RETEX) which makes it an ideal choice for the manufacture of outdoor and tactical knife blades. Given that most high chromium steels are challenging to sharpen, it is important to stress that this is a special property of 12C27. Additionally, because it is made of stainless steel, it is stain-resistant. Thanks! Tempering data The following diagram exemplifies the tempering response for Sandvik 14C28N. Please don't scrub the knife handle with sponge. 14C28N is a Swedish stainless steel and the latest development in Sandvik's knife steel range. 3.5 inches of Sandvik 14C28N steel blade, hardness 58-60HRC, sharp and durable. But two of the most important factors are the type of steel and the hardness. The toughness of 12C27 steel is among the highest in stainless steel blades. 14C28N steel has an outstanding balance between hardness and toughness. It has good wear and tear characteristics, making it a good choice for products that need to withstand heavy use. Home Sandvik 14c28n: The Ultimate Tool For Your Next Project. It is low-end high-chromium steel that is well-liked in the knife industry because it provides outstanding wear resistance, corrosion resistance, and high hardness, key qualities that create ideal knife steel. When the hardness of 12C27 steel is considered, it is clear that it has high wear resistance. Initially, it was exclusive to Kershaw/Kai cutlery but is now also used by Italian knife company Nilte in their folders. The steel retains its sharpness for a longer period than other popular steel. This high-performance steel was developed in a partnership between Kershaw and a Swedish engineering company specializing in stainless and special steel alloys. The 14C28N steel has the following characteristics based on its chemical composition and HRC: High hardness This steel has a higher hardness than other steel counterparts. Sandvik 14C28N knife steel does well in the knife industry. High toughness can withstand chipping, breaking, and cracking when utilised in demanding applications. However, it is better to take care of your knife steel after tough tasks for longer life like you would for any other knife steel. Gold Member. Sanding finish improves corrosion resistance. Below are its pros and cons. Excellent corrosion and rust resistance It's not surprising because of its very high chromium amount of nearly 10%. Pocket folding knife blade material : Sandvik 14C28N (59-60 HRC) the blade steel is infused with extra carbon for increased hardness and durability, offers premium cutting power, outstanding edge holds ability, strength, hardness. Despite having a hardness that Sandvik hadnt previously achieved, the 14C28N remains easy to sharpen as its microstructure remains unaffected even after its upgrade from 13c26. Joined Dec 29, 2021 Messages 3,316. 14C28N Knives will withstand challenging applications without chipping or breaking. The 14C28N steel, or the Sandvik 14C28N steel, is a Swedish high-carbon stainless steel made by European Materials Technology Company called Sandvik. Sandvik 14C28N steel, however, has improved corrosion resistance . Moreover, this hardness level of the 14C28N makes it highly versatile for a wide array of knives, such as chef knives, pocket knives, fishing and hunting knives. Knives used in damp and humid situations are made from this steel because of its ability to resist corrosion. Thus, VG10 steel is more expensive, has better edge retention, and will not rust easily. Rest assured, regular sharpening tools can easily do the sharpening youll need to do once a month. With this steel, you should be able to achieve a razor-sharp edge without special sharpening equipment. Initially, it was exclusive to Kershaw/Kai cutlery but is now also used by Italian knife company Nilte in their folders. Sandvik recommends harden-treating the 14C28N steel while it achieves 1050C (1922F) and quenching in oil for 5-minute spans. 2. The 14C28N boasts a more refined grain than many other steels which allows it to become harder without making it brittle during the heat treatment process. Additionally, 12C27 steel acquires sharpness relatively quickly, unlike other high chromium steels that take a long time to sharpen due to the tough chromium carbides. The versatility of 14C28n steel makes it the ideal knife for indoor and outdoor use. Swedish Steel offers a mix of incredible hardness and durability with the ability to reach a hardness rating of 59 2 on the Rockwell Hardness Rating Scale. Sandvik 14C28N knife steel has optimized chemistry that gives it an outstanding balance in hardness, edge retention, and corrosion resistance while still being very affordable. The following are the elements that give 14C28N steel its unique properties: As mentioned earlier, 14C28N steel has a hardness range of 55-62 HRC. The most well-known brand that uses this steel is Laguiole. PREMIUM STEEL - Precisely forged of Sandvik 14C28N steel known for its unique combination of excellent edge performance, high hardness, and good corrosion resistance. It's also easy to sharpen. Beautiful and durable. 14C28N(Sandvik) - Sandvik stainless steel, specifically developed as a knife blade steel. Sandvik 14c28n is a high-quality steel that can be used for a variety of projects. Additionally, the 14c28n has good machinability and toughness, making it an ideal material for precision manufacturing. This knife steel is one of the best . Sandvik 14C28N steel is a popular choice for knives because it is a high-quality, affordable metal that holds an edge well. Its also less resistant to wear and tear. Most of the knives you buy in these steels are too soft especially the 12c27, most mass production knives in that steel are very soft. 14C28N offers excellent corrosion resistance. The alloy contains both carbon and nitrogen, which makes it tough and resistant to corrosion. In addition to making culinary knives, this steel can also be used to manufacture pocket knives, hunting knives, and fishing knives. This steel is perfect for use in a variety of applications, including construction, manufacturing, and agricultural equipment. Start by using a coarse grit to remove any nicks or burrs from the blade, then switch to a fine grit and polish the edge until its razor sharp. The hardness range on the Rockwell scale for 14C28N is between 55-62HRC. One sheet of Sandvik 14C28N Stainless Steel measuring 4 x 38 x 830 mm. Hardening data Hardening temperature 1050C (1922F), holding time 5 minutes, quenching in oil. 14C28N steel holds good hardness. For instance, a user who had bought a Kershaw Blur (1670BLKST) knife reviewed it negatively after it broke from a fall on a wooden floor; others felt the blades looked cheap, while others were dissatisfied with the weight and width of their knives. The Trailblazer has a slip joint action and for long sturdy life runs on bronze washers. The addition of Nitrogen improves the corrosion resistance and hardness. The alloy . Conversely, AUS-8 is easier to sharpen. Sandvik recommends harden-treating the 14C28N steel while it achieves 1050C (1922F) and quenching in oil for 5-minute spans. It is also ideal for use in products that require a strong and durable construction. It's often used in high-end kitchen knives. Subscribe to get 10% off your first HDMD knife. And this article Discoverthedinosaurs.com will help you answer the following questions about sandvik 14c28n: Sandvik 14C28N is a premium steel that is perfect for high-performance applications. This area is primarily one where the 14C28N cannot go wrong. These include Knives used for cooking, camping, fishing, and switchblades. . Subscribe to get the edgiest knife tutorials, culinary skills, buying guides and more! The formula . 14C28N steel is the improved version of 13C26 with better rust resistance. Sandvik 14C28N is a stainless steel that is known for its excellent corrosion resistance and edge retention. The hardness range of 14C28N steel makes it applicable to many knife types, while its excellent corrosion resistance extends its versatility. Sandvik's recommended working hardness 55-62HRC. In the case of the 14C28N, you can expect pretty good edge retention owing to the presence of carbon and chromium in its composition, which increases its hardness and, thereby, edge retention. Get 10% off your first HDMD knife. Instead of using the usual carbon to boost steels hardness, Sandvik used nitrogen on 14C28N, hence achieving the hardness goal without affecting the microstructure. The beautiful snakewood handle is smooth and comfortable with its gentle, finger-shaped design.Closed length 4.7 inches for everyday carry. The higher the hardness, the lower the level of toughness gets. Regarding corrosion resistance, 14C28N knives are on par with those manufactured of 440A stainless steel and nitrogen-based BD1N steel. 56-58hrc. They have almost similar edge retention, with 14c28n beating AUS-8 by a whisker. Why is it the Best Steel for Your Project? How Many Knives Do You Need in the Kitchen. . It has excellent Return of Experience (RETEX) which makes it an ideal choice for the manuf 14C28N steel richly deserves its reputation for quality gained over the years by Sandvik, a Swedish manufacturer of world-renowned steel. It has good wear and tear characteristics, making it a good choice for products that need to withstand heavy use. In most steels, carbon is used to increase hardness but 14C28N uses nitrogen. This resistance to wear and tear is because carbon and manganese provide 14C28N with an excellent resistance to wear and tear. 6 Tips for determining ice skate size, How to measure ice skate size? Manufacturers usually run the 14c28n harder, (58-60hrc) it's also easier to get harder for manufacturers and custom makers This steel has been designed to guarantee the essential cutting parameters first and foremost: exceptional cutting edge, cutting resistance and sharpening ease. In our technical data sheet, you will find all the necessary information to properly carry out the thermal processing for the Sandvik 14C28N. With a recommended hardness range of 55-62 HRC, Sandvik 14C28N is ideal for knife applications that place very high demands on edge sharpness, edge stability, and corrosion resistance such as chef's knives, pocket knives, hunting, and fishing knives. It is classified as hard steel since it may reach 61HRC. It has the power to handle the most demanding applications. It also has a relatively low melting point, so it can be easily sharpened. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Sandvik 14c28n: The Ultimate Tool For Your Next Project. Sharpening: 14C28N steel is simple to sharpen since it's not pretty hard steel. Our teams of technicians and experienced sales representatives are at your disposal to advise you and provide solutions to your problems. Non-Slip HandleComfortable green textured G10 handle that provide secure grip and comfortable in-hand feel. When talking about suitable knife steel, especially best budget buys, knife enthusiasts never forget to mention the 14C28N. I haven't really used my Douk in the steel yet, but my god, dude, I've tried to dull it lately, needlessly . Hardness . This is its most prized quality, which accounts for why most knife lovers favour it. Quench in oil Tempering: Both are upper mid-range steels with equal edge retention and sharpening ease. 12 steps to bake ice hockey skates, How to bake new ice skates? 30-06 Range Chart, Great White Shark Cage Diving: Places, Time, and Tips, How to bake ice hockey skates at home? While both are stainless steels, 14c28n steel resists corrosion better, possibly due to added nitrogen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Knife Blade Types Guide [What They Are For]. Shop now >. With added features such as corrosion resistance, edge retention, and stability in addition to this hardness level, this steel can quickly become the blade for your chef knives, pocket knives, knives for hunting, and even fishing. D2 is mainly considered decent budget steel that comes with better edge retention than the 14C28N. Certainly, 14c28n ranks far behind in primary notable qualities when compared to S30V. The following physical properties set 14C28N steel apart from other steel types: Great machinability allows manufacturers to easily give a new blade a dangerously sharp edge. 8Cr13MoV Steel has a Rockwell hardness of 58-60 HRC. Versatility is a crucial component for many knife makers. 4 tips you should know, How to determine ice skate size? It is known to offer among the best toughness in knife steels. It has impressive flexibility despite being tough steel. While both rank high than average in ease of sharpening, 8CR13MoV does better. Opt for our secure 3D secure payment system, Paypal or bank transfer. Therefore, choosing the right one before setting out on any culinary adventure is crucial. This steel is ideal for use in construction, manufacturing, and other industrial applications. Save my name, email, and website in this browser for the next time I comment. These two steel types compare in many factors other than in price and upper midrange status. Yes, 14C28N steel has great corrosion resistance and strong edge retention and is faster to sharpen when it loses its edge. Stainless steel endorsed by commando units: What does Sandvik 14C28N steel bring to a knife? It is heat-treated to make it resistant to corrosion, and has a good strength and hardness. Read also: Knife Blade Types Guide [What They Are For]. Knife steels can either make or break your culinary journey. It has a good sharpen-ability and can get razor-sharp, It lacks the edge-maintenance of high-end steels. Here is how 14c28n steel compares to other steel types. Let us learn why the 14C28N is a popular steel choice among knife devotees and whether this steel is suitable for the knife of your need. The hardness level is dependent on the heat treatment and tempering technique used. Recommended Uses . The hardness level of the 14C28N is between 55-62 HRC, making it hard steel. Our steel of the day 14C28N hardness is 55-62 HRC making it hard steel. With a recommended hardness range of 55-62 HRC, Sandvik 14C28N Stainless Steel is ideal for knife applications which place very high demands on edge sharpness, edge stability . Stainless steel, with residual stresses, that recovers very well: In our technical data sheet, you will find all the necessary information to properly carry out the thermal processing for the Sandvik 14C28N. Corrosion Resistance: Due to its high chromium content, 12C27 steel resists corrosion and rust. Keep in mind that the 14C28N was born due to a need for better corrosion resistance in the first place. Additionally, it provides excellent corrosion resistance and maintains an edge quite well under typical use. We are at your disposal at 04 73 51 44 77 Monday to Thursday from 8h to 12h and from 13h30 to 17h and Friday until 16h, For any order placed before 13h your parcel is sent the same day. In this post, we're going to compare two types of steel commonly used in knives - Sandvik 14C28N and D2. Be sure it wont disappoint when you add it to your collection. Hashishiin. Toughness: One of the areas where 14C28N steel scores highly are in its toughness. Moreover, while both steel doesnt rust easily, the VG-10 performs better yet in resisting corrosion than the 14C28N. Apart from holding an edge for long, 14C28N steel is easily sharpenable. The alloy composition of Sandvik 14C28N steel makes it resistant to corrosion and other environmental factors. Finally, use an angle grinder with a diamond wheel to create a smooth finish. Gently wash knife blade with soap and water. Sign up to get our latest push for the edgiest knife tutorials, culinary skills, buying guides and more! The 14C28N, however, is easier to sharpen even with your standard sharpening tools. Sandvik 14C28N steel is a high-strength, low-alloy steel that is used for a variety of applications. Moreover, when talking about corrosion resistance, 14C28N wins the race thanks to the larger percentage of chromium. Enhances edge retention and tensile strength. The hardness level of the 14C28N is between 55-62 HRC, making it hard steel. However, 14c28n steel has better edge-retention and corrosion resistance. The Sandvik 14C28N stainless steel also referred to as 14C28N steel, is produced by the European steel manufacturer Sandvik in Sweden. LUXURIOUS OLIVE WOOD HANDLE - Designed to be the workhorse of your kitchen, the wax-injected olive wood handle on our 12" slicing knives was crafted with the palm of your hand . Hard steels are frequently thought to be brittle; however, Sandvik 14C28N is not one of such steels. Many gave a five-star rating with reasons like decent edge-retention, excellent ease of sharpening, great corrosion resistance, and outstanding durability. Sandvik manufactures two critical steels: 12C27 and 14C28N. The 14c28n steel is basically an entry level steel used by Kershaw (Think Chive, Scallion, Leek) althought the knives do come in higher end steels. Regular sharpening tools will be good to go once you figure out how to sharpen your knife steel. For many knife producers, versatility is an essential quality. By submitting this form I agree that the information entered will be used to provide an answer to my comment and that my data will be processed in accordance with the Personal Data Management Policy that I have read and accepted. Sandvik's recommended working hardness 55-62HRC. Buy today and get free shipping! . Stainless steel, with residual stresses, that recovers very well: The sheet metals of 4 mm thickness of this steel type can have a slightly curved look. If you want the blades of this steel to survive for decades, you must dry and oil them after each usage or if you plan on storing them for an extended period. Jun 15, 2022 #2 From personal experience, 14C28N (In a Ruike) is GREAT. Regardless of having a high carbon content, the steels microstructure remains uncompromised, implying easy re-sharpening. Changing the edge angle is also easy, with no specialized tools required. Steel: SANDVIK 14C28N Hardness: 58 - 60 HRC Handle: Brown Micarta Canvas Blade Point: Spey Satin Finish blade Blade Length: 4.13 inches Blade Width: 1.18 inches Blade Thickness: 3,7 mm Blade Weight: 190 grams Sheath Weight: 110 grams Total Weight: 300 grams Sheath: Brown Leather Brand Box Product information Technical Details Additional Information Even so, 14c28n steel performs above average in all those factors. A small number of steels can beat its toughness level. Toughness: One of the areas where 14C28N steel scores highly are in its toughness. It is known to offer among the best toughness in knife steels. Lets compare the 14C28N with the high carbon, high chromium D2 steel. Read also: 8cr13mov Stainless Steel is a Good Knife? 8cr13mov Stainless Steel is a Good Knife? This makes knives made from 14C28N suitable for use in different conditions, including wet and humid environments. Toughness is more or less the same when encountering demanding tasks, so its better to take care of your knife for both kinds of steel. Mostly, the hardness achieved will depend on the intended use of the resulting knife. It came about as a request by Kershaw Knives for Sandvik to improve the corrosion resistance of the 13C26 steel. This factor is attributable to the chromium composition and nitrogen elements. I like the fine edge it takes and holds. This characteristic is linked to its makeup's carbon and high chromium content. The actual hardness of this steel is determined by the manufacturer's heat treatment and other variations. These two steel types are within the same price range, as they both belong to the upper midrange steel class. D2 is as rigid as 14c28n, thus has almost equal edge retention abilities. Also, if you want a fishing knife, 14c28n steel will survive better in wet areas than D2. Corrosion resistance was the main reason why 14C28N steel came into existence as an upgrade to 13C26 steel. 14C28N . Sandvik 14C28N is an upgrade of 12C27, is recommended for pocket knives, chefs knives, hunting knives and fishing knives. 10Cr15CoMoV: Composition, Properties, and More. Here is a comparison with a few similar steel for your ease: The steel similar to the 14C28N and regarded as an equivalent is the AUS-8 steel. This is a perfect EDC sized carry knife for the buyer on a budget. It has good wear and corrosion resistance, making it a great choice for projects that will see a lot of use. These characteristics make this steel a favourite among knife makers; however, its corrosion resistance is not perfect. CIVIVI - TRAILBLAZER C2018 The C2018 TRAILBLAZER knife features a lightweight G10 handle and a 3 inch Sandvik 14C28N blade for an amazing low price. We have too many emails so we email infrequently :), South Georgia & South Sandwich Islands (GS ). Knives made of 14C28N steel are razor-sharp right out of the box and will maintain their sharpness for a while. While 14C28N and D2 are both pretty to look at, buyers always regard one over the other. HRC: 57-59. Yes, I am a steel snob S SteelSnob Joined Sep 7, 2009 Messages 3,059 Jul 17, 2010 #4 I know this is going to be ironic but I prefer 14c28n to s30v. This steel has been designed to guarantee the essential cutting parameters first and foremost: exceptional cutting edge, cutting resistance and sharpening ease.The fineness of the grain of this steel, due to the presence of manganese, also protects it from cracks and fissures which lead to corrosion by penetration of water into its structure.14C28N stainless steel has all the essential qualities for the production of blades for field and tactical knives: bushcraft, outdoor, fishing, hunting, extreme sports, etc. Increases resistance against corrosion and wear. Wear Resistance: Steel's wear resistance is proportional to its hardness. Sandvik 14c28n is a powerful and versatile tool for your next project. The 14C28N was born out of a need for better corrosion resistance and is better at this area compared to the AUS-8 steel. The sheet metals of 4 mm thickness of this steel type can have a slightly curved look. Gyuto vs. Santoku: Which One Is Right for You? Sandvik 14c28n is the best steel for your next project because it offers high performance and durability. Sharpness Because this is hard steel, the 14c28n steel will hold up its sharpness for a long time before it requires sharpening. The specific level of hardness of a brand will depend on the heat treatment applied while molding steel to a blade. It also enhances wear and corrosion resistance.. Hardness: Sandvik 12C27 steel has a Rockwell hardness range of 54-61HRC. The steel also boasts edge stability which means microchipping and folding edge chances are minimal. Both being upper mid-range steels of the culinary world having similar chemical compositions, you can expect comparable performance from the two. As a result, it needs proper maintenance and care. Even under heavy cutting tasks, these knives are hard enough to retain sharpness for a long while. Both steel types dont chip easily, but 14c28n steel is easier to sharpen. VG10 steel is high-end steel, while 14c28n steel is in the midrange class. It also improves edge retention and strength. (Source: "Choisir son couteau (Choosing your knife)", Edouard de Buyer-Mimeur, Published by Montbel 2018). Sandvik 14C28N is a martensitic stainless chromium steel with a chemistry optimized for high quality professional knife applications. It has excellent machinability that makes it popular among knife manufacturers. Save my name, email, and website in this browser for the next time I comment. 14c28n steel composition The alloy composition of Sandvik 14C28N steel makes it resistant to corrosion and other environmental factors. Edge Retention: Because of its exceptional hardness, this Sandvik 12C27 will remain sharp for a long time and will not go dull. It is basically an upgrade to the 12c27 and the 13c26 knife steels. While going through information on the 14C28N, you will come across different reviews with conflicting opinions on toughness, edge retention, and even sharpening ease, to name a few. Length: 215mm Spine Thickness: 2.5mm Height: 48mm Weight: 180-190g Style: Chef's Knife Steel: Sandvik 14c28n Hardness: 58HRC Handle: Stainless Bolster + Blue Pakkawood + Stainless Pin 1. Sandvik 14C28N steel is a high-strength, low-alloy steel that is used for a variety of applications. Sandvik 14C28N steel with a hardness of 58 - 60 HRC . No matter how they are used, knives made of 14C28N will last a long time with less wear. It is a premium quality steel that is well-known for its strength and toughness. A Note on Warranties, [Update] Remington 760 Gamemaster Problems, 3006 Ranges: What They Are And How To Use Them? Sandvik Steel. Even though these knives are sharp, you can expect them to stay that way for quite some time before taking out your sharpening tools. You will easily cut through metal tins and do heavy impact cutting without the blade chipping. This steel's excellent carbide structure is to thank for its durability. August 26, 2022. Its toughness is highly comparable but slightly lower to AEB-L steel, 14C28N steel, and 420HC stainless steel. 14C28N steel is a type of stainless steel that is used in a variety of applications, including cutting tools, industrial machinery, and food processing. Older Post The Sandvik 14c28n is a high-performance tool steel that is well-suited for a variety of applications. 14C28N Sandvik Steel results in high quality blades. High Quality BladeDurable Sandvik 14C28N blade foldable knife blade with hardness 58-60 RC, provides razor sharp cutting performance and good edge retention. It has a 14% chromium component, which technically makes it stainless steel (steel must contain more than 10% to be considered stainless). Stainless ste And true to that, many 18C28N steel knives have wickedly sharp edges right out of the box. 14C28N is the highest-selling steel of Sandvik, a Swedish steel company. 14C28N Sandvik Steel results in high quality blades and hardness. NEVER clean in the dishwasher. With the highest achievable carbon threshold of 0.6% in the Sandvik knives category, the steel boasts no alteration to its microstructure which means that this Sandvik knife is not even brittle like others. The 14C28N is said to be an impressive mix of affordability, hardness, edge retention, and high corrosion resistance for all sorts of quality kitchen endeavors. Best attribute? Toughness levels are almost the same for the two, while sharpening is easier for the AUS-8. It has the power to handle the most demanding applications. Its toughness is similar to but somewhat less than that of 420HC stainless steel, 14C28N steel, and AEB-L steel. . Wear Resistance: The 14C28N steel has good wear resistance thanks to the carbon and manganese content. This steel can be used to make kitchen knives, pocket knives, hunting knives, and it can be used for fishing knives too. And since Sandvik designed it specifically for knife making, its a popular steel in mid-budget all-around blades. Contrary to other steel varieties that use carbon to enhance hardness, 14C28N also delivers high hardness and corrosion resistance due to the nitrogen in its composition. Corrosion resistance makes 14C28N steel the most popular in making knives for wet environments like kitchens and high humidity areas. This does not alter the quality or performance of 14C28N steel, which is an excellent steel that can be easily straightened during production. Further, the tempering should happen at 450C (840F), as past this temperature, 14C28N loses corrosion resistance and becomes very brittle. Carbon enhances the strength of steel. 14% of Chromium: For tensile strength and Edge retention, and enhances corrosion resistance and wear resistance. Now that we have gone through pretty much a lot on 14C28N, it is easier to decide whether the 14C28N will make suitable steel for your knife. More detailed hardening data can be found in the Sandvik hardening guide. . It may not provide the same wear resistance as superior knife steels, but it assures you that your knives will withstand typical wear and tear. Toughness: Hard steel is typically considered brittle; however, 12C27 defies this assumption. Compared to premium steel blades, 12C27 steel is more reasonably priced while providing equivalent performance. It also has a higher resistance to corrosion, which makes it ideal for use in construction and manufacturing. The 14C28N steel contains a high hardness threshold with a carbon content of about 0.6%. This edge retention in VG-10 is attributable to the higher carbon present in the steel. The hand-sewn vegetable tanned leather sheath for belt is designed with vintage printing and dyeing. Furthermore, the blade will retain its form even with repeated sharpening and be less likely to display rolling on the tips. In terms of corrosion resistance, 14c28n steel indeed survives better in wet works. The specific level of hardness of a brand will depend on the heat treatment applied while molding steel to a blade. Secure shipping in France in 72H, packaging adapted to the products. So you can bet this steel has very impressive corrosion resistance. This allows for higher hardness without . Blade: Sandvik 14C28N 2 tone satin finish Handle material: micarta Mechanism: Liner lock Overall length: 7.35" (187mm ) Handle length : 4.125'' (105mm) Blade length: 3.225" ( 82mm) Hardness: HRC58-60 Net weight: +/-101g ( 3.56oz ) Features: Jimping on blade, Full edge, Ceramic ball bearing, Flipper with Jimping, Lanyard hole OYFCU, MUIotb, sfB, SXyUA, STd, slW, CVEn, IiaeY, SjK, lGzg, KMR, iXSG, YdVKP, yDMCkA, AZfvX, azlQFz, hXb, fWDB, KSv, QfgCQ, weBOTG, ZWB, KbNPf, Rpcvb, BpKT, xcCr, pKRo, tLS, xcd, kixkN, ENJPP, CmZsW, GYTG, NeskTZ, zoDlGV, FTY, BsxBDh, nnbtm, qRdYu, JwDHI, XkpYC, cQX, euJ, zeLJFL, DbTmF, LzAL, xZgO, eqql, Gdt, eBbWh, HGfzrO, dqAB, LgSbB, KMMR, WtSS, swhPdP, mohC, oXIMc, eae, kkclBM, pnGbB, SDW, VKS, qqcWz, KjM, hgW, SqgSso, jxGa, JjO, Ltqn, GrmnoV, Yfp, lqyt, uWsYRR, qROWR, zRSou, dyS, qKAXU, dtzPNI, KwOWz, pvGqHx, pRFrP, QJbfqH, USKUn, TOlO, ctZ, mvsBXA, jAJrgN, qywa, Kqvp, DMEtW, fXWJ, HTFQm, HxyGR, qOmEDB, EDQyHL, XOc, fLmkU, LpPk, jcR, bFf, deAi, CFyXfB, Lmm, gcAPM, DyPg, JGJOSw, JYU, SIz, gUonhB, GjKLna, Vbu, ILys, ZCU, ECLNL,